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Pf Changs Mongolian Beef Sauce Pop Top Open?

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Hello hi everyone! Wesley here. Today nosotros'll exist diving back into our series dedicated to Chinese American hack recipes with a shot at the PF Chang'south "pepper steak," merely before nosotros do that though, today we're also celebrating our 100th recipe! Yes, that'southward right, y'all. We have officially made 100 of these videos and somehow all of you are still here watching them, which is wild and humbling and just such an honor to become to brand food for you all every calendar week. And then, before we do anything else, I just want to say give thanks you lot all from the bottom of my heart for watching and sharing the recipe videos, short videos, music, livestreams, thank you everyone that has come to the pop-up, all of it. just, thank you. I don't how how this happened or how nosotros got here, but. here we are though.

Anyway, dorsum to our recipe. Today we're gonna be taking a shot at reproducing the PF Chang's "Pepper Steak," which is more or less a Mongolian beef with a few extra veggies added, and a significant amount of blackness pepper used as a garnish. This ways that, for our version today, I'm going to exist borrowing a number of elements from our Mongolian beef recipe including the corn starch coating and sear to our steak, also as the dark soy sauce sauce base, too. In add-on, I'm besides going to include a few small changes (slash…improvements?)…permit's merely say, we're gonna add a few steps that I wish I had taken in that original recipe which would have elevated the terminal dish quite a flake. Mainly, that's gonna exist the inclusion of a flake of baking powder (or baking soda) to aid tenderize our flank steak, as well every bit a few heat elements which will really open up up the sweetness of our dark soy sauce nicely. So we're gonna combine this all with the crispy piece of flank steak that I call up we perfected in the original Mongolian beefiness recipe for a wonderfully rich, crispy, peppery, and tender beefiness stir fry. Promise you try information technology.

INGREDIENTS

  • 4 cloves garlic

  • one inch (about 1 tbsp) ginger

  • 1lb flank steak

  • 1/2 red bell pepper

  • 1/ii green bell pepper

  • 1/2 medium white onion

  • ane/ii cup corn starch

  • peanut oil

  • black pepper

INGREDIENTS (marinade)

  • 1/two tsp baking soda + h2o

  • 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)

  • 2 tbsp sesame oil

  • 2 tbsp shaoxing wine

  • 1/2 tsp blackness pepper

INGREDIENTS (sauce)

  • iv tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)

  • 1 tbsp dark soy sauce

  • 1 tbsp black vinegar

  • ane tbsp oyster sauce

  • 1 tbsp doubanjiang

  • 2 tbsp chile crisp oil

PREP

  • CRUSH and mince the garlic, set bated

  • FINE MINCE the ginger, set aside

  • DICE the bell peppers, set aside

  • Dice the onion, set aside

  • COMBINE all sauce ingredients, set bated

  • Slice the flank steak into one inch pieces against the grain

  • DISSOLVE 1/2 tsp baking soda in 1/4 cup water, then combine with the flank steak and let marinate for fifteen minutes

  • REMOVE excess blistering soda, then combine steak with all remaining marinade ingredients and let marinate for 30 minutes

  • Glaze the steak in corn starch, fix aside

ON THE STOVE

  • Estrus a wok as hot as possible, and so add one/4 cup peanut oil and long yao

  • Add the steak to the wok with equally much contact with the wok surface as possible, and then sear for 2 1/2 minutes earlier flipping and searing for an additional 1 minute

  • REMOVE the steak, then deglaze the remaining fond in the wok with the sauce mixture plus 1/4 cup h2o

  • COMBINE for one minute and so remove from heat, clean out the wok, reheat, add another 1/4 cup peanut oil and long yao

  • ADD the garlic and ginger, then toss for 15 seconds until fragrant

  • ADD the bell peppers and toss for 2 minutes

  • ADD the onions and toss for one minute

  • ADD the steak and sauce mixture back to the wok and toss to combine

  • ADD the corn starch slurry until the sauce reaches desired thickness

  • REMOVE from heat and finish with black pepper

tagged with woo can melt, pepper steak, pf chang'southward, p.f. chang's, pf chang's hack, chinese american food hack, chinese food, chinese recipe

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Source: https://www.woocancook.com/pepper-steak

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